The Mighty Crab Menu
At The Mighty Crab, the menu brings an exciting burst of flavor, where seafood lovers will find something to delight their taste buds. Whether you’re in the mood for freshly steamed crab, perfectly seasoned shrimp, or a rich, savory crawfish boil, every dish is crafted to satisfy. The main focus is on seafood done right, offering a selection of delicious plates that are sure to keep you coming back for more. From classic fried options to flavorful boils, The Mighty Crab Menu is packed with choices that bring a taste of the coast straight to Tyler. Whether you’re a fan of spice or prefer something mild, there’s a dish for everyone, perfectly paired with a cold drink to make the meal just right.
1 / 4
Menu - Mon Special
Monday Special-周一
1/2 LB Black Mussel，1/2 LB Snow Crab，1/2 LB No Head Shrimp
Menu - Wed Special
Wednesday Special-周三
1/2 LB Snow Crab，1 LB No Head Shrimp
Menu - Thur Special
Thursday Special-周四
1 LB Snow Crab，1/2 LB No Head Shrimp
Menu - Thu Special
Tuesday Special-周二
1/2 LB Snow Crab，1/2 LB Crawfish，1/2 LB No Head Shrimp
Menu - Fri Special
Friday Special-周五
1/2 LB Snow Crab，1pc Lobster Tail，1/2 LB No Head Shrimp
Menu - Sat Special
Saturday Special-周六
1/2 LB Snow Crab，1pc Lobster Tail，1/2 LB No Head Shrimp
Menu - Sun Special
Sunday Special-周日
1/2 LB Snow Crab，1pc Lobster Tail，1/2 LB No Head Shrimp
Menu - Boiled Seafood Lunch
L1.Shrimp(Head On)-L1.有头虾
Boiled head-on shrimp typically served with corn, potatoes, and sausage.
L2.Shrimp(No Head)-L2.无头虾
Headless shrimp, typically served with corn, potatoes, and sausage.
L3.Clams-L3.蛤蜊
Typically includes corn, potatoes, and sausage.
L4.Green Mussel-L4.青口贝
Green mussels typically served with corn and potatoes.
L5.Black Mussel-L5.黑青口
Black mussels typically served with corn and potatoes.
Menu - Fried Basket Lunch
L6.Fried Shrimp Basket(6)-L6.炸虾篮子(6)
Hand-breaded fried shrimp served in a basket.
L7.Chicken Tender Basket(3)-L7.炸鸡柳篮子(3)
Breaded and deep-fried chicken tenders, typically served with seasoned fries.
L8.Fried Fish Basket(3)-L8.炸鱼篮子(3)
Fried fish basket typically includes three pieces of crispy fried fish.
L9.Fried Calamari Basket(10)-L9.炸鱿鱼篮子(10)
Breaded and fried calamari rings served with your choice of regular, cajun, or sweet potato fries.
L10.Fried Oyster Basket(7)-L10.炸生蚝篮子(7)
Seven pieces of fried oysters served with your choice of regular, cajun, or sweet potato fries.
L11.Chicken Wing Basket(6)-L11.炸鸡翅篮子(6)
Six crispy fried chicken wings served in a basket.
Menu - Chinesea Lunch
(L)Sesame Chicken-(L)芝麻鸡
Deep-fried chicken pieces coated in a sweet brown sauce with sesame seeds.
(L)General Tso Chicken-(L)左宗鸡
Lightly breaded and deep-fried chicken chunks, typically served with a mildly spicy and sweet sauce.
Menu - Appetizers
A1.Hushpuppies(10)-A1.炸玉米球(10)
Deep-fried cornmeal batter balls, typically including onions, served in a portion of ten.
A2.Fried Cheese Sticks(6)-A2.炸芝士条(6)
Hand-breaded cheese sticks, deep-fried until golden brown. Typically served with marinara sauce.
A3.Onion Rings(12)-A3.洋葱圈(12)
Onion rings deep-fried in house-made batter, typically includes sweet onions.
A4.Fried Pickles-A4.炸青瓜
Hand-battered and deep-fried dill pickle slices, typically served with a tangy dipping sauce.
A5.Spring Roll-A5.春卷
Crispy spring rolls typically filled with cabbage, carrot, celery, and vermicelli, served with sweet chili plum sauce.
A6.Fried Crawfish Tails-A6.小龙虾尾
Lightly breaded and fried crawfish tails, typically served with a house dipping sauce.
A7.Calamari-A7.炸鱿鱼(15)
Hand-battered and deep-fried calamari rings, typically served with a dipping sauce.
A8.Fried Gator Bites-A8.炸鳄鱼
Pieces of alligator, lightly breaded and fried to a golden brown.
A9.Raw Oysters（6）-A9.生蚝(6)
Raw oysters typically served with lemon and cocktail sauce.
A9.Raw Oyster(12)-A9.生蚝(12)
Raw oysters typically served with lemon and cocktail sauce.
A10.Steamed Oyster(6)-A10.水煮生蚝(6)
Steamed oysters, typically served with a special sauce.
A10. Steamed Oyster(12)-A10.水煮生蚝(12)
Steamed oysters served in the shell, typically with a light garlic butter sauce.
A11.Grilled Oysters(12)-A11.烤生蚝(12)
Grilled oysters typically prepared with garlic butter and topped with breadcrumbs and parmesan.
A12. Crab Cakes (2)-A12. 蟹饼(2)
Handmade with lump crab meat, these two crab cakes are deep-fried and typically served with a tangy sauce.
A13.Cocktail Shrimp(10)-A13.鸡尾虾(10)
Chilled shrimp with cocktail sauce and fresh lemon. Ten pieces.
A14.Soft Shell Crab(2)-A14.软壳蟹(2)
Deep-fried soft shell crab typically served with a light batter, offering two pieces per serving.
A15.Popcorn Shrimp-A15.爆米花虾
Deep-fried shrimp pieces typically served with a light, crispy coating.
A16. Chicken Wings(6)-A16. 炸鸡翅(6)
Deep-fried chicken wings, typically marinated and crispy, served in a Chinese style.
A16.Chicken Wings(12)-A16.炸鸡翅(12)
Deep-fried chicken wings, typically seasoned or coated in sauce, offering a crispy and savory appetizer.
Mighty Crab Samples
Catfish (2), Chicken Wing (6), Shrimp (6),Calamari (6), Soft Shell Crab (2),Hush Puppie (6) & Cajun Fries
Crab Rangoon-蟹脚
Crab meat and cream cheese wrapped in wonton paper and fried crispy.
Fried Mushrooms-炸蘑菇
Lightly breaded mushrooms, fried to a golden brown.
Menu - Soup & Salad
B1.Coleslaw-凉拌卷心菜
Coleslaw
B2.House Style Salad-家常沙拉
Mixed greens, tomatoes, cucumbers, red onions, and croutons, with house dressing.
B3.Soup Of The Day-日例汤
Soup of the day
B4.Clam Chowder Soup-蛤肉羹
Clam chowder soup
B5.Gumbo-秋葵
Gumbo with chicken inside the gumbo.
Menu - Something Fried
F1.Fried Shrimp Basket(8)-F1.炸虾篮子(8)
Hand-breaded jumbo shrimp deep-fried, served in a basket.
F2.Fried Tilapia Basket(4)-F2.炸罗非鱼篮子(4)
Deep-fried hand-breaded tilapia filets served in a basket.
F3.Fried Catfish Basket(4)-F3.炸猫鱼篮子(4)
Hand-battered and deep-fried catfish fillets, typically served with cajun fries.
F4.Fried Oyster Basket(10)-F4.炸生蚝篮子(10)
Hand-breaded fried oysters typically served with seasoned fries.
F5.Chicken Tender Basket(4)-F5.炸鸡柳篮子(4)
Breaded or battered crispy chicken tenders, typically served with fries.
F6.Crawfish Tails Basket-F6.炸鲶鱼篮子
Hand-breaded crawfish tails deep-fried to a golden crisp, served in a basket with cajun fries.
F7.Soft Shell Crab Basket-F7.炸软壳蟹篮子
Hand-breaded soft shell crab, deep-fried until crispy. Typically includes a basket for serving.
F8.Scallop Basket-F8.炸干贝篮子
Battered and deep-fried sea scallops served in a basket.
F9. Fried Chicken Wings(8)-F9.炸鸡翅篮子(8)
Deep-fried chicken wings, typically seasoned and crispy. One order includes eight pieces.
Menu - Po Boys-三明治
P1.Chicken Po Boys-鸡三明治
Chicken po boys
P2.Shrimp Po Boys-虾三明治
Shrimp po boys
P3.Oyster Po Boys-生蚝三明治
Oyster po boys
P4.Catfish Po Boys-猫鱼三明治
Catfish po boys
P5.Craw Fish Po Boys-小龙虾三明治
Craw fish po boys
P6.Soft Shell Crab Po Boys-软壳蟹三明治
Soft shell crab po boys
Menu - Kids Menu-儿童餐
K1.Chicken Tender(2)-K1. 炸鸡柳(2)-儿童
Breaded and fried chicken tenders typically served with fries.
K2.Chicken Nuggets(6)-K2.炸鸡块(6)-儿童
Six breaded chicken nuggets typically served with fries and ketchup.
K3.Popcorn Shrimp-K3.爆米花虾-儿童
Lightly breaded and fried popcorn shrimp, typically served with french fries.
K4.Chicken Wings(4)-K4. 炸鸡翅膀-儿童(4)
Cooked chicken wings typically seasoned or coated in sauce.
K5.Fried Shrimp(4)-K5. 炸虾-儿童(4)
Four pieces of deep-fried shrimp, typically breaded, suitable for children.
K6.Fried Catfish-K6. 炸猫鱼-儿童
Fried catfish fillet typically served with fries.
Menu - Make Your Seafood-自选海鲜
6oz Seasoning
Seasoned seafood blend typically includes shrimp, fish, and squid, prepared with a flavorful mix of spices.
12 Oz Seasoning
A mix of shrimp, fish, and squid, seasoned with a blend of spices.
M1.Blue Crab(1/2 LB)-蓝蟹(1/2磅)
Blue crab, typically cleaned and divided, prepared in your choice of seasoning.
M2.Shrimp(No Head)(1/2 LB)-无头虾(1/2磅)
Headless shrimp, typically served with corn and potatoes.
M3.Snow Crab Legs(1/2 LB)-雪蟹腿(1/2磅)
Snow crab legs sautéed in garlic and butter sauce.
M4.Crawfish(1/2 LB)-小龙虾(1/2磅)
Boiled crawfish typically seasoned with garlic butter and cajun spices.
M5.Head On Shrimp(1/2 LB)-有头虾(1/2磅)
Head-on shrimp typically served with corn, potatoes, and sausage.
M6.Clams(1/2 LB)-蛤蜊(1/2磅)
Clams typically include corn and potatoes.
M7.Green Mussel(1/2 LB)-绿口贝(1/2磅)
Green mussels typically steamed with corn and potatoes.
M8.Black Mussel(1/2 LB)-黑口贝(1/2磅)
Steamed black mussels typically include corn and potatoes.
M9.Scallop(1/2 LB)-干贝(1/2磅)
Scallops typically prepared raw, requiring cooking on your behalf.
M10.Calamari(1/2 LB)-鱿鱼(1/2磅)
Deep-fried calamari, typically served with lemon wedges and tartar sauce.
M11.Sausage(1/2 LB)-香肠(1/2磅)
Grilled sausage, typically includes a blend of spices and herbs, served in a half-pound portion.
M12.Lobster Tail(1)-龙虾尾(1)
Lobster tail typically broiled or fried, served with seasoned butter.
M13.Naked Shrimp(1/2 LB)-虾仁(1/2磅)
Half-pound of shrimp typically peeled and deveined, prepared without shells.
M1.Blue Crab(1 LB)-蓝蟹(1磅)
One pound of blue crab, typically prepared with the top shell removed.
M2.Shrimp(No Head)(1 LB)-无头虾(1磅)
Headless shrimp typically includes corn, potatoes, and sausage.
M3.Snow Crab Legs(1 LB)-雪蟹腿(1磅)
Crab legs typically sautéed in garlic and butter sauce.
M4.Crawfish(1 LB)-小龙虾(1磅)
Crawfish typically includes broccoli, corn, and potatoes, steamed to perfection.
M5.Head On Shrimp(1 LB)-有头虾(1磅)
Head-on shrimp typically includes corn, potatoes, and sausage.
M6.Clams(1 LB)-蛤蜊(1磅)
Steamed clams typically served with corn, potatoes, and sausage.
M7.Green Mussel(1 LB)-绿口贝(1磅)
Steamed green mussels typically served with corn and potatoes.
M8.Black Mussel(1 LB)-黑口贝(1磅)
Steamed black mussels typically seasoned with garlic butter and Cajun spices.
M9.Scallop(1 LB)-干贝(1磅)
Scallops typically include fresh sea scallops, suitable for sautéing, broiling, or frying, allowing you to prepare them to your preference.
M10.Calamari(1 LB)-鱿鱼(1磅)
Lightly battered and fried calamari, typically served with lemon wedges and a tangy dipping sauce.
M11.Sausage(1 LB)-香肠(1磅)
Grilled sausage, typically includes a blend of spices and herbs, served by the pound.
M12.Lobster Tail(2 Pcs)-龙虾尾(2)
6 oz
M13.Naked Shrimp(1 LB)-虾仁(1磅)
Peeled and deveined shrimp, typically served raw and requires preparation.
M14.Dungeness Crab(1 LB)-珍宝蟹(1磅)
Two Dungeness crab clusters typically served with corn, potatoes, and sausage.
M15.King Crab Legs(1 LB)-帝王蟹腿(1磅)
Steamed king crab legs, typically served with drawn butter and fresh lemon.
Menu - Special Combo-海鲜套餐
Combo A-套餐A
1/2 LB CRAWFISH, 1/2 LB SAUSAGE 1/2 LB SHRIMP (No Head) (Imported), 2 EGGS
Combo B-套餐B
1/2 LB SNOW CRAB, 1/2 LB SAUSAGE 1/2 LB SHRIMP (No Head) (Imported), 2 EGGS
Combo C-套餐C
1/2 LB CALAMARI, 1/2 LB SCALLOP 1/2 LB NAKED SHRIMP (Imported), 2 EGGS
Menu - Sides
S1.Corn On The Cob(3)-S1.玉米棒(3)
Steamed sweet corn on the cob, typically served plain.
S2.Potato(3)-S2.土豆(3)
Roasted potatoes typically seasoned with garlic butter and herbs.
S3.Cajun Fries-S3.Cajun薯条
French fries typically seasoned with a blend of Cajun spices, offering a hint of southern flair.
S4.Sweet Potato Fries-S4.红薯条
Deep-fried sweet potato strips, typically seasoned with a hint of salt.
S5.French Fries-S5.薯条
Deep-fried potatoes with a golden brown exterior, typically crispy and lightly salted.
S6.Steamed Rice-S6.白饭
Steamed white rice, typically jasmine, served as a simple and satisfying side.
S7.Sausage(1/2 Lb)-S7.香肠(1/2磅)
Ground and seasoned pork sausage, typically sliced and served as a savory side.
S7.Sausage(1 Lb)-S7.香肠(1磅)
Finely chopped or ground meat sausage, typically seasoned and served in slices.
S8.Boiled Eggs(2)-S8.水煮蛋(2)
Two hard-boiled eggs, prepared until the yolk and whites become solid.
S9.Extra Cajun-S9.卡精酱
A rich, spicy sauce typically featuring a blend of Cajun spices, perfect for adding a kick to your seafood dishes.
S9.Extra Lemon Pepper-S9.柠檬酱
A tangy, citrusy sauce typically made with lemon zest, black pepper, and a blend of spices.
S9.Extra Garlic Butter
Favorite.
S9.Extra Juicy Special-S9.本楼酱
House-made sauce typically includes a blend of savory and tangy flavors, perfect for enhancing seafood dishes.
S11.Garlic Breadsticks(2)-S11.蒜头包(2）
Baked breadsticks typically topped with garlic butter.
S12.Fried Pickle-S12.炒黄瓜
Lightly battered and deep-fried cucumber slices, offering a crunchy and tangy side dish.
$6 Seasoning
A blend of spices typically used to enhance seafood dishes.
$15 Seasoning
(1pc) Corn
Steamed corn on the cob, typically served plain or with our seafood seasoning.
(1pc) Potato
Boiled potato, typically seasoned with Cajun spices.
Extra Condiment
Assorted condiments typically include ketchup, tartar sauce, ranch, and cocktail sauce.
S1.Cajun Fries-有味薯条
Cajun fries
S2.Sweet Potato Fries-蕃薯条
Crispy sweet potato fries seasoned with a blend of spices.
S3.French Fries-白薯条
Golden and crispy potato strips served with a side of tangy tomato sauce.
S4.Steamed Rice-白饭
A simple side of steamed white rice, offering a fluffy texture and a neutral taste to accompany any seafood dish.
S5.Extra Condiments-额外调味品
Typically includes a variety of condiments such as tartar sauce, cocktail sauce, ranch, and butter.
S6.Garlic Breadsticks(2)-蒜头包
Garlic breadsticks(2)
S7.Macaroni & Cheese-芝士面
Macaroni & cheese
Menu - Special Offer Package
P #1
(1LB Shrimp(No Head).1LB Snow Crab Legs.1LB Sausage.4 Eggs.3 Corns.6 Potatoes)Original Price $69.99
P #2
(1LB Shrimp (No Head),1LB Snow Crab Legs,1LB Crawfish,1LB Sausage,4 Eggs,4 Corns.8 Potatoes)Original Price $84.99
P #3
(2LB Shrimp(No Head),2LB Snow Crab Legs,2LB Crawfish,1LB Sausage,8 Eggs.8 Corns.16 Potatoes)Original Price $157.99
P #4
(2LB Shrimp (No Head),2LB Snow Crab Legs,2LB Crawfish,1LB Green Mussel,1LB Black Mussel,1LB Sausage,8 Eggs.9 Corns,18 Potatoes)Original Price $188.99
P#5-P#5
(2LB Shrimp (No Head),2LB Snow Crab Legs,1LB King Crab Legs,1LB Dungeness Crab Legs,2PC Lobster Tails,1LB Sausage,8 Eggs,8 Corns.16 Potatoes)Original Price $276.99
Menu - Addition To Your Boil Bag
S8.Corn Cob(1)-玉米棒(1)
Boiled corn on the cob, typically added to enhance your seafood boil bag experience.
S8.Corn Cob(3)-玉米棒(3)
Boiled corn on the cob, typically included in seafood boil bags.
S9.Potato(1)-土豆(1)
Boiled or steamed potato, typically added to enhance the flavors of your seafood boil.
S9.Potato(3)-土豆(3)
Three pieces of boiled potatoes, typically added to enhance your seafood boil.
S10.Boiled Eggs(2)-水煮蛋(2)
Hard boiled eggs, typically included in seafood boil bags.
S11.Broccoli-芥兰
Boiled broccoli, typically featuring a hint of Cajun seasoning, ideal for adding to your boil bag.
S12.Zucchini-西葫芦
Sauteed zucchini, typically tossed in olive oil and garlic, perfect as an addition to your seafood boil bag.
S13.Mushroom-蘑菇
Mushrooms typically sautéed with sherry and butter, adding a rich, earthy flavor to your seafood boil bag.
Menu - Dessert
Cheese Cake-芝士蛋糕
Cheese cake
Molten Chocolate-夹心巧克力
Molten chocolate
Menu - Soft Drink
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A no-calorie cola with a light and crisp taste.
Sprite
A clear, lemon-lime flavored soda with a crisp, refreshing taste.
Fanta
Orange-flavored carbonated soft drink.
Hi.C Fruit Punch
Hic fruit punch
Hi.C Lavaburst
A vibrant fruit-flavored soda, typically featuring a blend of citrus and tropical fruit notes.
Dr Pepper
A unique blend of 23 flavors in a carbonated soft drink.
Sweet Tea
Sweet tea
Unsweet Tea
Unsweet tea
Small Soda
Typically includes options like Coke, Diet Coke, Sprite, Dr Pepper, and Fanta Orange.
Water
Clear, refreshing bottled water.
Coke Zero
The same great taste but with zero calories.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 903-534-8888